![]() Organically grown fruity grenache, peppery syrah, smooth cinsault and even some genteel mourvèdre, plus a splash of burgundy grape cabernet sauvignon for extra distinction and the wafty spicy white grape rolle work in unison to create a rosé to be reverent to say the least. ![]() Always a star among the ross, this vintage does not disappoint. All too often, the southern French pink lellebel, touted as tar-snared, turns out to be an anemic pale nose with a bouquet of lukewarm lemonade. Chteau Vignelaure 2018 Ros (Coteaux d’Aix-en-Provence) 22, 93 points. It has been said that rosé wine is for people who cannot choose between red and white, but luckily there is also real rosé. Beautiful light pink in color.ĭe Grote Hamersma: “On summery days, according to the zeitgeist, people drink melancholy peasant prosecco, sip contentedly soft fruity Weissburgunder or blossom-scented Grüner Veltliner, fortunately more and more often cooled light red and otherwise unimaginatively a rosé. And you taste that.įruity, wonderfully long aftertaste, fresh. This Provence ros comes from a parcel selection of grenache and cinsault grown on. ![]() Its location, at an altitude of about 280m, and the soil, which consists of a mix of clay and lime, allows for quality viticulture. Fles rose wijn -domaine Pinchinat Ctes de Provence Ros Domaine Pinchinat ligt aan de voet van de Sainte Victoire berg, 25 kilometer ten oosten van. There’s always fresh acidity, a crisp touch that makes the wine refreshing and moreish. The domain has been family owned for more than two centuries. A Provence ros is lightly spicy, with intense red fruits, citrus and sometimes a touch of minerality. Domaine Pinchinat is located at the foot of the “Sainte Victoire” mountain, 25 kilometers east of Aix-en-Provence.
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